Our dining room is located in a vast green area.
Here is a description of served typical traditional and genuine dishes:
· Home-made pasta with eggs from our chicken-farming;
· Wide ribbon noodles with wild boar and hare meat from our farming;
· Local roast sucking pig;
· Sweets and cakes with wood-fruits (blackberries, raspberries, redcurrant) cultivated in our farm;
· ... and many other typical local dishes.